Dangerous mushrooms make their homes in the same damp woodlands as edible mushrooms, so it’s essential to have an expert like a local tour guide to share his or her knowledge. It’s important to be safe when foraging because there is a chance of coming across poisonous mushrooms in the wild. Local guides are used since they are familiar with the types of mushrooms and they know which ones are inedible or even dangerous. It’s easy to contact a tour group, and it’s a smart idea for those who are interested in a new experience, but don’t have the knowledge. Plus, they get to return home with some delicious wild mushrooms that they can cook into mouth-watering dishes.įor those who don’t have wild mushroom hunting in the blood or a foraging spot that has been in the family for ages, there are many tours that are offered throughout Spain to go and pick the food in the forest. Every year, they’ll go with family or friends and enjoy the crisp autumn air, a nice hike, and time spent with loved ones. While mushroom foraging has been going on for generations in Spain as a way to make money, many who hunt them today like to go as a leisure activity. The damp forests, whose ground is normally blanketed with golden leaves at this point, give way to wild mushrooms ripe for the picking. They like to grow in areas of high humidity, so the cool autumn rains mixed with a scattering of warm days provide the perfect conditions for them. Once the weather starts to cool down and there’s a noticeable chill in the air, it’s time to search the dense and shaded woods for wild mushrooms. September and October are the ideal months to find them so they can be enjoyed in November, December, and later throughout the year. Foraging for mushrooms in SpainĪutumn is the perfect season to go foraging for all types of wild mushrooms throughout the country, but it is especially done in the north throughout Galicia, Asturias, Cantabria, Catalonia, and the Basque Country. One of the things that make mushrooms a fantastic and often-used ingredient is their availability in Spain. You can find a wide variety of mushrooms in dishes from Spain, from the button mushroom to the porcini mushroom to the chanterelle mushroom – all are staples in Spanish cuisine. One of the most important and high-quality ingredients in Spanish cooking is the mushroom.
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